The case

Today's bakes.

Keep this list honest and current — mark what sells out and when. A short menu that's true beats a long one that isn't.

Buttercross sourdough

$8

The house loaf. 48-hour ferment, baked dark.

Baguette

$4.50

Two bakes daily — 7am and 11am. Warm if you time it right.

Croissant

$4

27 layers. We counted.

Brown-butter morning bun

$5.50

Limited batch. Usually gone by 10am — order ahead to be safe.

Seasonal galette

$6 / slice

Whatever the market had this week. Ask what's in it today.

Strawberry cream slice

$6.50

Weekends only. The line is part of the experience.

Freshly baked croissants cooling on a rack

Good to know

Allergies & ingredients.

Say it plainly: what's made in a kitchen with nuts, what can be made dairy-free with notice, and what simply can't. Customers trust a straight answer.

Don't risk the sold-out sign.

Order ahead and your box is waiting on the shelf with your name on it. Explain your cut-off time — order by 4pm for next-morning pickup works well.

Order ahead